Gary Gray spoke with LODGING Magazine about his passion for his new position at Twenty Four Seven Hotels and how it gives him the opportunity to meet a variety of new people.
Hotels are trying to increase direct bookings through brand websites and loyalty programs. OTAs are standing in the way, offering better prices to guests researching different properties on their platforms.
Hilton Garden Inn’s F&B has a refreshing program called the Garden Market. LODGING Magazine spoke with John Greenleaf, SVP and global head of the brand, about the updates.
Appearing in the latest issue of LODGING Magazine, hotel restaurants are making a comeback. Read the article here:
New trends in the floral industry are booming for 2017, and Derek Woodruff is teaching them at the Darling Botanical Co., in Michigan. Read about it below:
LODGING Magazine spoke with John Greenleaf, SVP and global head of the Hilton Garden Inn brand. Read the interview below:
UniFocus has enhanced their training to reduce labor costs and increase asset value. Read about it below: